Who doesn't love the smell of freshly baked bread in the kitchen? Homemade bread is definitely a comfort food and very rewarding to make. If you follow the steps in this recipe, you will have delicious fluffy dinner rolls which will delight all your senses. However a good dough takes time, so don't rush the process.
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Ingredients
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50 g (2 oz) butter
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550g (1 1/4 lb) bread flour
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1 cup milk
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1 tbsp. sugar
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2 tsps. instant yeast
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1 tsp salt
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2 eggs, beaten
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Instructions
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Heat milk, butter and sugar together until dissolved, then cool
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Mix in beaten eggs
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Put flour into bowl of mixer with dough hook attached
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Add yeast and salt to the flour
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Mix with a whisk to combine
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Add the wet ingredients to the dry
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Start the mixer on a slow speed until wet and dry ingredients are combined,
then scrape down the sides
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Turn the mixer up to a medium speed for 10 minutes, until the dough is
smooth and elastic
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Transfer to bowl to an oiled bowl and cover with plastic wrap, then leave
in a warm place until doubled in size (approximately 1 hour)
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Knead lightly on floured board, divide into equal pieces and shape into rolls
(makes approx. 14-16).
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Place close together on baking tray, covered with a damp clean tea towel,
until doubled in size
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Bake at 220 C (425 F) for approx. 20 minutes or until they reach an internal
temp. of 96 C (205 F).
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