Lime & Coriander Hummus

INGREDIENTS

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2 x 400g tins of chickpeas
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1/2 cup lime juice
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1/2 cup coriander (cilantro)
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1/4 cup olive oil
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1/4 cup water
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2 tbsp. tahini
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2 tbsp. sweet chili sauce
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1 tsp. sugar
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Salt & pepper
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INSTRUCTIONS

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Drain & rinse chickpeas
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Add all ingredients to a blender and puree
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